Collaboration—the key to reaching your goals.
Our team
Registered dietitians, spokespersons, fitness instructors, chefs, physicians, nutritionists, wellness educators, architects, custom builders and public relations experts.
PRINCIPAL/FOUNDER, REGISTERED DIETITIAN NUTRITIONIST. COACHING, ON-CAMERA TALENT, PUBLIC RELATIONS, CONTENT DEVELOPMENT
Ruth Lahmayer Chipps, MS, RDN
A leading voice in the field of health and wellness, Ruth Lahmayer Chipps is a registered dietitian nutritionist, SAG actor, nutrition spokesperson and fitness instructor. She has made hundreds of TV appearances in addition to hosting a weekly health segment that aired for 15 years on ABC and CBS-TV in the upper Midwest. In addition to a flourishing career as a nutritionist in media & marketing, Ruth has counseled patients and branded wellness programs for healthcare institutions. food manufacturers and grocery stores for over 19 years. She currently hosts “Harvest of the Month” on NBC-TV. View her reels here.
More about Ruth - Click Here.
PUBLIC RELATIONS, MARKETING, MEDIA COACHING
Kiera Kelly
Kiera brings to New Media Icons over 17 years of experience in agency and corporate public relations with Fortune 500 companies and global brands. Her expertise extends to the strategic development of global healthcare and consumer campaigns with a focus on media relations, consumer awareness plans and new product launches. Our public relations clients have found Kiera to be a powerful asset.
CULINARY, COACHING. MULTI-MEDIA
Chef Shawn McManus
Experienced Executive Chef with a demonstrated history of working in the food & beverage industry. Skilled in catering, negotiation, gourmet, marketing strategy and culinary skills. Strong operations professional with media experience in web design, digital/multimedia productions and information resources. Powerful culinary educator, consultant and award-winning national presenter.
NUTRITION, FOOD AS MEDICINE
Eliza Short, PhD, RDN
Eliza Short, PhD, RDN produces nutrition education content and media. She is also a Post Doctoral Fellow at the Gretchen Swanson Center for Nutrition. Eliza started her career in clinical settings, providing counseling to families with children at risk for type 2 diabetes. Currently as a researcher, she is examining the expanding area of “food as medicine.”
