RUTH FOOD BLOG

By Ruth Lahmayer Chipps, MS, RD

As the burnt orange oak leaves float to the ground, I’m reminded of how the passing seasons also bring about change in our eating regimens: The crock pot re-appears and 12-bean soup is on the menu; hot cinnamon oatmeal offers comfort on cool mornings and rich, colorful butternut squash spiked with cardamom nurtures our souls. One habit that’s universally important is having a morning meal—“breaking-the-fast”—as the name implies. Research has shown that children perform better in school and adults striving for a healthy weight are more successful if they regularly consume a healthy, balanced breakfast.

This summer we had a most enjoyable morning meal which included an array of local foods at Haven on the Bay Bed & Breakfast in Red Bay, Ontario. Innkeepers Ruth & Gord Henrich served us whole grain muffins, local berries, scrambled eggs and fresh harvested mushrooms. The amazing coffee was made from “green” beans roasted minutes before grinding and brewing. The nourishing breakfast provided excellent fuel for the breathtaking hike we took on the Bruce Trail. (See photo).

Another fantastic breakfast was at Melwel Lodge on Big Basswood Lake, Ontario. Our host served up a hearty traditional breakfast that kept us humming all day. The old-fashioned oatmeal was stick-to-your ribs good– Thanks Don!  Melwel is an incredible place–it feels as if you’ve stepped back in time at this historic lodge with comfy cabins and an incredible view of the lake.

Yes, fall has arrived but our memories of summer and satisfying meals in the morning are still with us… every day.

What was your morning meal today?

Be well,

Ruth